Tell us about a time when everything actually turned out exactly as you’d hoped.
Landing this job I have now was a big, lucky break for me. Being 60 years old and having worked with my ex-husband at our apiary business for 25 years, not too many places I applied to would even interview me. Almost out of money, my anxiety was mounting, I was afraid and my confidence was zero. I didn’t even feel myself to be ’employable’.
I had been thinking about and looking into taking cake decorating when I saw an ad on-line for cake decorator at a fairly near-by grocery store saying “Will train”. It came out on the day of a huge snow storm so there was no way I could make the drive but it had a faxing address. My computer doesn’t fax. I happened to be e-mailing a friend that day who lives in Vancouver and told her my problem. She said she had a fax modem so I could send her my resume with a cover letter. We did some back and forth, finding the right file formats and she sent it out hours after I saw the ad.
I stood at the window and looked out at snow for long periods of time with the mantra “Please, please, please……” running through my head.
The storm ended on a Saturday night, the roads were cleared and my driveway plowed out Sunday. Early Monday morning I drove to Grand Bend with another resume and jangling nerves. I wanted it so bad; I was very nervous.
My interviewer, who is now my boss, is a positive, cheery go-getter. She liked me and called me a firecracker! Little did she know my energy was from 3 coffees and extreme nervousness. That was also lucky because she never did receive my fax.
I got the job! Not only did I get the job but a few months later they decided to train me on cash, also. Now I have two jobs in the same store which is great. Two completely different jobs and different co-workers. On cash, I can wear my hair down and nice earrings and flirt with retired men. In the bakery I wear a hair-net and baseball hat which makes me magically invisible! When I work at night, no one even sees me! I dance, I fart, sing along to the ‘easy-listening’ music. It’s all just cleaning at night and I know I do that well; I have plenty of experience cleaning.
Yes, much as I would love to be retired, this job was my lucky break! Today I have the day off, relaxed and worry-free; who wouldn’t want that? I’ve earned it and that feels awesome!
And what about cake decorating? Well, the main person still does 80% of it and I get very little practice. I watched her for a couple of months then one day my bakery boss said, “you should be able to write on cakes by now”. That was my training. Mostly I make the regular cakes, such as Chocolate Fudge cake, Snickers Bar cake, and cream pies. ‘Yeah, it’s a tough job but somebodies got to do it.’